LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

Many of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Great depth. The restaurant has a number of cows milking only for them. And also the desert was an incredibly pleasant milk ice product. The plum sake we experienced with it had been delightful. On our way back up for the mezzanine for your coffee and some "lø